Our Menu

Smoked Pulled Pork or Chicken, teriyaki sauce, pineapple relish, candied bacon, and pickled onions.

Pulled pork, chili Verde, and bacon, smothered in cheese, and spicy BBQ sauce.

Pulled Chicken or Pork with chipotle southwest sauce, peppers, onions, kale slaw, and spicy BBQ.

Pigs can fly when you're a mile high. Fritos, cheese sauce, baked beans, and spicy BBQ, stuff it with a Hot Link or Pork.

Mounds of brisket, cheddar cheese sauce, and ranch dressing.

Pulled pork, hotlink, coleslaw, and Carolina mustard.

Choice of Hot Link or Sausage smothered in a cheese sauce and chili.

Jerk chicken with kale slaw and Jamaican honey marinade with pickled onions and pineapple relish.

For 12 and under. 1/4 lb jr sandwich, organic go-go squeeze apple sauce, and organic smart juice.

Half Slab $19.75 | Full Slab $34.25

Chicken, 1/2 slab ribs, brisket, pork, two half-pint sides, and two slices of cornbread.

Brisket, pork, and sausage with one side.

Brisket, pork, sausage, and turkey with two sides and a slice of cornbread.

Jerk chicken, kale slaw, Sausage or Hot Link with two individual sides and a slice of cornbread.

Pulled pork and spicy BBQ sauce.

Pint $7.75 | Entrée $9.25 • Purple cabbage, carrots, and kale, with candied pecans, apples, golden raisins, and a citrus vinaigrette.

Pint $10.25 | Entrée $13.75 • Purple cabbage, carrots and kale, brisket, cheddar, pickled onions, and ranch.

Mashed potatoes, Pork or Brisket, jalapeños, cheddar cheese, baked beans, and BBQ sauce.

Mashed potatoes, pulled pork, pickled onions, pineapple relish, and teriyaki sauce.

Baked beans with pulled pork, hotlink, and spicy BBQ sauce topped with pickled onions.

Mac & cheese, baked beans, pulled pork, candied bacon, and BBQ sauce.

Hot link, mashed potatoes, green chile, raspberry habanero, jalapeños, and chipotle veggies.

Mashed potatoes, cornbread, jerk chicken, Jamaican honey marinade, pickled onions, and kale slaw.

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $12.50

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $13.50

Individual $2.25 | Half Pint $3.25 | Pint $6.25 | Quart $12.00

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $12.50

Try them all.

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $13.50

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $13.50

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $13.50

Individual $2.25 | Half Pint $4.00 | Pint $7.75 | Quart $13.50

Half Pint $3.75 | Pint $6.75 | Quart $13.50

Half Pint $3.75 | Pint $6.75 | Quart $13.50

Smoked whole pig for special events with a traditional Hawaiian-style serving including side choices of kimchi slaw, island beans, Spanish rice, chipotle pasta salad, and pineapple citrus kale salad | Pricing is subject to market value and pig size.

Includes choice of meat, sides, mild and spicy BBQ sauce, buns, disposable plates, and cutlery • Meat Options: Pulled Pork, Pulled Chicken, Sausage, Louisiana Hot Link • Side Options: Coleslaw, Backed Beans, Potato Salad, Citrus Kale Salad, Mac & Cheese, Mash Potatoes.

Includes choice of meat, sides, mild and spicy BBQ sauce, buns, disposable plates, and cutlery • Meat Options: Brisket, Smoked Turkey, Marinated Jerk Chicken, Jalapeno Cheddar Sausage • Side Options: Watermelon Mint Salad, Baked Brussel Sprouts, Jalapeno Creamed Corn, Chipotle Pasta Salad, Garden Salad, Green Chili Mashed Potatoes, Candied Bacon Mac & Cheese.

Includes choice of meat, sides, mild and spicy BBQ sauce, buns, disposable plates, and cutlery • Meat Options: St. Louis Ribs, Smoked Salmon, Prime Rib, Smoked Lamb, Short Ribs • Side Options: Mash Potatoes with Brussel Sprouts, Roasted Potatoes with Corn and Jalapeno, Wedge Salad with Blue Cheese and Bacon, Smoke Green Beans with Candied Pecans, Smoked Brisket Lasagna.

Small Pan $50.00 | Full Pan $95.00 • Smoked Spanish Quinoa with Poblanos | Tofu over Kale Salad | Portobello Mushroom over Kale Salad | Smoked BBQ Jack Fruit with Seasonal Veggies.

Fruit Tray | Cheese and Cracker Tray | Vegetable Tray | Smoked Meatballs | Pineapple Hot Links

Salmon an Asparagus | Caprese Salad | Hot Link Stuffed Portobello Mushroom | Chicken and Waffles | Bacon Wrapped Dates

Fig and Blue Cheese Flatbread | Adobe Pineapple Pork Carnitas Bites | Jalapeno Peach Brisket Bites Wrapped in Bacon | Beef Wellington Bites | Steamed Bahn Mi Pork Bou Bon Tacos

Chocolate Chip Cookie Bars | Nashville Honey Spiced Corn Bread | Banana Pudding | Cherry Cobbler | Peach Cobbler

Pineapple upside-down bread pudding.

Brisket & pork. 1 lb beef brisket, 1 lb pulled pork, two sides (1 quart each), BBQ sauce, and six buns.

Chicken & pork. 1 lb pulled chicken, 1 lb pulled pork, two sides (1 quart each), six buns, and BBQ sauce.

Ribs. 6 half slabs St Louis style ribs, two sides (1 quart each), and BBQ sauce.

Brisket & pork. 1.5 lb beef brisket, 1.5 lb pulled pork, two sides (1.5 quarts each), BBQ sauce, and twelve buns.

Chicken & pork. 1.5 lb pulled chicken, 1.5 lb pulled pork, two sides (1.5 quart each), BBQ sauce, and twelve buns.

Ribs. 10 half slabs St Louis style ribs. Two sides (1.5 quarts each) and BBQ sauce.

Brisket & pork. 2.5 lb beef brisket, 2.5 lb pulled pork, two sides (1 pan each), BBQ sauce, and eighteen buns.

Chicken & pork. 2.5 lb pulled chicken, 2.5 lb pulled pork, two sides (1 pan each), BBQ sauce, and eighteen buns.

Ribs. 16 half slabs St Louis style ribs, two sides (1 pan each), and BBQ sauce.

Brisket & pork. 4 lb beef brisket, 4 lb pulled pork, two sides (1 pan each), BBQ sauce, and twenty-four buns.

Chicken & pork. 4 lb pulled chicken, 4 lb pulled pork, two sides (1 pan each), BBQ sauce, and twenty-four buns.

Ribs. 24 half slabs St Louis style ribs, two sides (1 pan each), and BBQ sauce.